Goat Cheese & Red Plum Chutney Crostini

I had some girlfriends over for a late brunch this weekend.  It was so fun!  We had mimosas and I cooked my usual breakfast pastries, eggs, and potatoes.  I also did some little girly apps.  This couldn't be easier but so yummy.

At the end of summer, I had some red plums that were going soft so I made some chutney that was savory, sweet, and tart.  Toasted thin slices of baguette, spread goat cheese, topped it with this chutney, and chopped chives.  It was good...