At the end of summer, I had some red plums that were going soft so I made some chutney that was savory, sweet, and tart. Toasted thin slices of baguette, spread goat cheese, topped it with this chutney, and chopped chives. It was good...
Sunday, November 20, 2011
Goat Cheese & Red Plum Chutney Crostini
I had some girlfriends over for a late brunch this weekend. It was so fun! We had mimosas and I cooked my usual breakfast pastries, eggs, and potatoes. I also did some little girly apps. This couldn't be easier but so yummy.
At the end of summer, I had some red plums that were going soft so I made some chutney that was savory, sweet, and tart. Toasted thin slices of baguette, spread goat cheese, topped it with this chutney, and chopped chives. It was good...
At the end of summer, I had some red plums that were going soft so I made some chutney that was savory, sweet, and tart. Toasted thin slices of baguette, spread goat cheese, topped it with this chutney, and chopped chives. It was good...
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