I've been waiting since 2007 to try this place. I've been dying to try the Crack Pie that Anderson Cooper has been raving about.
Well....
Expectations set too high? I don't know...was good but not great and did not meet the expectations.
Some things were good, but maybe it's because I am Korean and know the authentic Korean flavors and know my mom's food's flavors. It wasn't so exotic for me and the flavors were not new. I don't know but... David, you didn't meet the hype. Definititly not in the baked goods department which is my love.
Noodle Bar
They had more vegetarian dishes than I had anticipated.
Steamed Buns
We had the veggie version with the shitake mushrooms. The pork version is the one he made famous. The mushrooms were too salty. There was some cool sweet pickled cucumbers but not sweet enough.
Beet Salad with Cream
This was a hit. It was roasted beets with blood orange, nori nibs, some buttermilk cream sauce. This was good and beautifully food. Or as Lucas said...fancy food.
Roasted Cauliflower
This was mediocure at the best for me. Soung seem to like. Had brown butter, some raisins and pine nuts.
Jar of Kim Chee
This was surprisingly good but didn't have enough cabbage. It was full of the chili pepper case. I like the jar it came in.
Ginger Noodle
This is what Soung and I had. It was more like a noodle salad. Had some same shitake mushrooms in the steam buns, some greens, seaweed, ginger, and some oil. Too salty and not that great. The noodle texture was good though.
Momofuku Noodle
This is the classic pork ramen with eggs and seaweed. Lucus and Heather had this and seemed to like it. I wish they had some veggie version of this. I wanted a warm bowl of soup like this.
The wait for the Noodle Bar was about an hour so we decided to hike over to the Milk Bar first and get some sweets. Here we are after getting our goodies, sitting outside of Milk Bar and just eating desserts before our dinner. My way of eating! :)
Milk Bar
I'm not kidding when I said that Anderson Cooper loves this Crack Pie. He was guest hosting Regis and Kelly and was talking non stop about this. So, I was expecting something really salty, creamy, but really, it was some condensed milk thin cold pie. We also got the Compost Cookie which was suppose to be like a cookie with everything but the kitchen sink but it wasn't. Just some simple choc chip like cookie, very thin. Not impressive. We also got this Birthday Cake Truffles, which was good but flat on flavor. Perhaps I'm being tough but I just expected a lot, prob too much. The best thing was probaby the Apple Pie Cake that Lucus got but I didn't get to try.
Crack Pie
Apple Pie Cake
Momfuku has some great concepts and I wanted to love the food but it wasn't. The place has some good environment but food was flat for me. Perhaps this is because I'm veggie and you need to have the meat dishes. I am a dessert lover so did expect to love Milk Bar but it wasn't for me. I got some great insprirations.
I do love that he uses many organic ingredients and most are local. He lists where he sources his vendors as well.
I'm going to make my own version of "crack" pie. A pie that is so addictive but will be nothing like this gooie buttery stuff. Mine will have salt, chocolate, and much more!
