First outings we cooked and delivered food to a tent city in Shoreline.
Menu: Chicken Stew with home made biscuits, Jambalaya, Red Velvet cupcakes, Greens.
Second event, we cooked and servered at Operation Sack lunch. We had no theme for this one and cooked what ingrediants we got. This was also on Valentines' day so we made sure to have chocolate! Everyone needs a little something chocolate.
Menu: Tuna pasta, Stuffed peppers, grilled asparagus, fruit salad, green salad, soup, chocolate cupcakes, crepes, plus more I can't remember.
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