New York, NY 10014
http://www.palmanyc.com/
Bread and Eggplant Caponata
Carciofi Croccanti
Crispy deep fried artichokes with parmigiano and parsley
These were amazing!
Fettuccine ai Funghi
Homemade fettuccine pasta with mixed mushrooms and truffle pateSo much truffle flavors...
Homemade pasta filled with spinach and buffalo ricotta in tomatoe sauce, parmigiano, and basil.
You can always tell a great italian by their tomatoe sauce. It's one of the simpliest and basic item but hard to master. This was no exception. I think the organic ingredients really make a difference in flavor.Simple Tirimisu
The place was so cute and rustic. Love the light fixture. The funny thing is that since we are renting the apartment above, its decorated very similiar and felt like an extention of our NYC place. The people were all speaking Italian too. Just a lovely neighborhood spot with great food. Just my kind of place!
No comments:
Post a Comment