Sitka and Spruce still impresses me very much! I've been back there like 4 times now. I've not seen the my chef crush Matt Dillon this time but had this amazing Gateau Basque with Huckleberries. Gateau Basque is an exquisite tart filled with a drier like cake. Sometimes it's filled with fruit but Sitka and Spruce kept it traditional and I believe filled it with pastry cream and baked.
They just know how to make and present food. This is the kind of food I love to eat!
So lovely, have to show it twice!
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