I've been making the same lemon tart for years, mini ones, large ones, and all kinds but lately, I've been trying different recipes and toppings... and for some reason just not much success as before.
The one above is beautiful but it was too overloaded. It was brought to a dinner at my friend Kris house for a loverly Italian dinner she prepared. I was sad my dessert didn't quite meet it.
I also made one with brown sugar and figs for my lemon lover friends Mike and Bia, and even they said they preferred old one with blueberries.
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