A jewel find in Ballard! They have the best french pastries in Seattle area. You all know how much I know my pastries. The lines are long on the weekends...I've waited 30 min one day to get my onion and guyere croissant. You can see the owner rolling butter in to the dough.
The thing is they have excellent coffee too. Very artistic and looks perfect each time.
Carolyn and I used to go here every Thu during the summer. We would order 2 pastries, one to eat in line and other while we went to our weekly meeting. We are now both trying to get in shape so no more weekly Besalu. :(
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