Raspberry Ganache Brownie

In my continued obsession with brownies, I tried to lighten the heavy chocolate with a layer of fresh raspberries, as well as adding a new texture of the glossy ganache.  It tasted great.  The fresh raspberries are a nice touch but this version was too thick for cutting and the base I used was too cakey.  Back to the drawing board but I'm sure I'll try this version again...