There is a blog dedicated to cooking recipes from Momofuku, David Chang's cookbook. This guy in NYC loves the restaurant so he is working his way cooking through the book. Very cool! The site is really good and I love this cookbook even if not as veggie friendly. However, I could never cook a pig's head, especially with it's eyes looking at me. You have to be a bad ass and that I'm not when it comes to meat.
Please check out the link but I'm warning you, it's a bit squeamish.
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