Bastille in Ballard

Tonight I met up with my friend Michele whom I've not seen in a long time.  She is a big time foodie as well and we both live in Ballard.  I finally made my way to the hot French restaurant Bastille.

Wow!  Great food!  So so dessert...

Michele had...

Steak Frites Au Poivre:  Roasted flat iron steak with pepper jus and marrow butter. 

Coffee Creme Bulee

I had ....

Arugula Et Betterraves Roities:  Beet and arugula salad with pistachios, chevre croûte & red wine vinaigrette.  

Artisan Pasta Gratin:  Comete & sauce veloute "mac & cheese".  

Bananas Foster:  Chocolate tart, banana pastry cream & rum caramel.