Lovely Dinner

My sweet friend cooked dinner this past week.  It was a pan fried Tuna, sauteed Potatoes, Asparagus and Zucchini, and a salad of shredded Broccoli, Carrots, Tomato, Kiwi, some kind if dried Fruit, with Almonds slivers.  It was a lovely, lovely dinner.  I found a new way to cook one of my favorite foods, the potato.  He boiled them first, then pan fried in butter and oil, then salt and pepper.  I don't know why I always do one or the other.  Boiling made the potatoes very moist and that fall apart texture like freshly mashed potatoes.  Bon appetite!