Wedding Catering with St. Cloud

Today I got to help St. Cloud with catering a wedding in Queen Anne.  It was mainly passed appetizers.  It was super fun!

Here is what was on the menu....

Curried Brie Pecan Cracker with Mascarpone & Grilled Apple

Rustic Galettes with Tomatoes, Fresh Mozzarella & Basil

Vietnamese Style Avocado Spring Roll slice on Crispy Wonton with Wasabi Mayo

Garlic and Lemon Shrimp Skewers with Roasted Red Pepper Aioli

-Sorry didn't get a pic of this, but if you look at the below, Brad is holding a plate of it.  :)

Hoppin John Masala Cakes with Giner Mayo

Tequila Marinated Hanger Steak Slice on Ficelle with Chile-Cilantro Molida Sauce

Phyllo Cups with Mexican Recado Chicken, Chipotle Custard, and Avocado Crema

Stuffed Mushrooms with Spinach, Fontina, Bacon, and Pinenuts (before they went into the oven)

Grilled Shitake Mushroom, Snow Pea, Red Pepper, Skewers with Soy Glaze

They did chocolate cupcakes rather than a traditional wedding cake.  It was a fun atmosphere so fit right in.

It is always a pleasure to work with St. Cloud.  It's not like working at all but seeing some of my favorite people.

Here is the kitchen staff.  John Platt the owner, me, and Hamed.

This is Shannon who is the bartendar.  He is also owns a gardening co.

The servers...one of the funniest people I know...Brad

Hamed again, and Sally