Miang Kam is a Thai dish that can mean "eating many things in one bite". You take this slightly bitter leaf and fill it with various toppings like toasted coconut, peanuts, and fresh ginger, onions, lime, chili, then you top it with some plum sauce, wrap it up and put the whole thing in your mouth. It's a burst of sweet, spicy, fresh, and salty flavor. You also get the nice crunch texture of peanuts and coconuts. I love to eat this as an appetizer!
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