My other chef idol is Thomas Keller. He has a bakery called Bouchon Bakery. This is his spin from Bouchon bistro which is supposed to be like a bistro in Paris. I'm assuming the bakery is also the same.
The bakery in NYC is located in the Time Warner Building which is like the Bravern in Seattle. An upscale mall with business offices. This one had a Whole Food on the bottom floor, 3 floors of shopping. One of the biggest William and Sonomas I've seen that even had furniture. This building also housed his Per Se restaurant which is 275 per person for the pre fixed meal.
Anyway, I found this place very lovely and very inspired when I open my own place some day. One thing about Thomas Keller is that everything is so prestine. Lovely and perfect. It feels like Martha Stewart like but even crisper and with a touch of white gloves. They also had sit down lunch, as well as a walk up counter of cafe. The food looked amazing!
Chocolate Eclair
Doughnut
This is a nice beneigh topped with chocolate covered somekind of krispies. Each of these little balls are like rice crispies.
Chocolate Tart
Bouchon Bakery NYC
Ten Columbus Circle
Third Floor
New York, NY 10019
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