Wednesday, December 29, 2010

Christmas Dinner

Christmas dinner is a tradition at my parents.  Like Thanksgiving, my mom usually makes the main protein, along with some Korean dishes, and my siblings and I make the other items.


This year we had alot of food because we had 3 families joining us.  


Mom made so many dishes...she is such an amazing cook!  She has never used a recipe in her life.  She tells of adjustments she made in her cooking from watching cooking show but she does it all by taste.
Roasted Turkey


Rice Stuffing


Tempura

Japchae, a Korean Noodle Salad


Mashed Potato


Turkey Gravy


Gobi, this is so good and unique.  It's a root that is sliced super thin and tossed with soy sauce, sugar, sesame, and other ingredients.  It's great to eat with rice.


I don't even know what this is and forgot to ask.  :)


2 kinds of Kimchee - cabbage and turnip


Steamed Spinach


Corn


Dong made...
Prime Rib


Oreo Truffles.  I forgot to get a pic of these. They were well done and tasty.  Who has a brother that makes truffles.  :)  We are such food family.


Soung made...
Her signature salad that has sauteed Kale, Quinoa, among other things.


Roasted Brussels Sprouts


Mushroom Truffle Risotto.
Jello Salad


I made most of the appeitzers and desserts, as well as roasted potato.
Bacon Wrapped Dates


Brie, Date, Pecan Bite


Spinach Dip


Christmas Lemon Cranberry Cake


Rochers


Garlic Herb Roasted Potato


We are definitely a family that loves too cook and feed people!

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